Having worked in media for most of her career, the COVID-19 pandemic of 2020 instigated new beginnings for Lucy. Furloughed from her sales and marketing role in video production, she wanted to help her local community – so began donating vegetable soup to doorsteps of neighbours who were struggling with the virus.

Within a few weeks a new business – Lucy’s Ladle – was born as people started to express an interest in delivery of home-cooked, healthy food. Demand continued to grow, and in 2022 Lucy took the decision to move into food full-time. 

Catering residential yoga retreats and wellbeing events has now become an integral part of her portfolio, as well as running ‘healthy tips & tricks’ cooking workshops at home and on location. 

Lucy’s aim is simply to nourish people and inspire them to eat more healthily by proving that conscious eating doesn’t have to be complicated or costly…. And is certainly always very tasty!